Welcome new followers hope you enjoy my crafty little corner, I must say these Wednesdays do come round quick, still on the Christmas Snow Kissed Collection.
Products Used
Gift Wrapped Presents HCPC-3748
Regal Border and Pockets HCD1-779
Sparkling Poinsettia HCPC-3680
Sparkling Poinsettia die HCD1-766
Deluxe Flower Shaping Tool HCST1-401
Other Products used
White card, silver card Distressed embossing folder, S.B Ovals Wow Metallic embossing powder stickles.
Instructions
To make base of card cut 2 pieces of white card 5 ½ x 5 ½ inches, silver card 5 ¾ x 5 ¾ inches and white card 5x5 inches layer all up all except one of the white 5 ½ x 5 ½
For the Belly band cut white card 11 inches by 2 ¾ inches and score each end at 2 ¾ inches then cut 2 silver 2 ½ x 2 ½ inches then cut white card 2 ¾ x 2 ¾ inches and run through an embossing folder place your belly band round base of card.
For up the top with silver card 2 ¾ x 5 ¾ inches then white 2 x ¼ inches x 5 inches and emboss the white ,adhere the remainder white 5 ½ x 5 ½ inch card to the base to cover up back.
Stamp poinsettia onto white card heat emboss with silver when cool cut out with matching die
Use Flower shaping tool and mould flowers and off set them when layering up, make thin fish tails and adhere to top with Poinsettia .Add stickles to flower for a frosty look Cut an oval with the S.B and stamp your Christmas sentiment and adhere to inside of card.
Thank you for popping by today hope to see you all again next week
Much Love as Always
Martine xxx
